Our incredible Chinese Style Salt & Pepper is the perfect way to satisfy your takeaway craving! Most others are packed with sugar and/or MSG – but not ours! NOW IN 2 SIZES! Choose either the regular 40g pot or save with our new 200g pot. This is mild (just), but if you like it with more of a kick, just use a little more so the Sichuan pepper will shine through. For a simple Salt & Pepper Chips recipe: cook the chips in air fryer or oven. In a frying pan, stir-fry a sliced onion & diced pepper for 1 minute. Add 1-2 tsp of our Chinese Salt & Pepper blend & cook for another 1 minute. Add the cooked chips & toss for a final 1 minute, then serve with chopped spring onions. For the infamous Irish spice bag style – just follow the recipe above but pour over curry sauce at the end! This also works well with cooked prawns or chicken. In fact, anything stir-fried will benefit from a pinch of this blend to give it a boost. It’s a great way to spice up some leftovers! As with all our of blends, a little goes a long way, so our pot of Chinese Salt & Pepper is enough for 6 family meals. Like so many in our range, this is another that’s sugar-free, gluten-free & vegan too. With no fillers or anything artificial, our unique blend of herbs & spice create the purest, freshest flavour possible to give your food attitude.
